Menu (Feb. 4 – Feb. 8)

Feb. 4 – Feb. 8	Morning Snack Serve at least one food 2 of the 4 food groups	Noon Meal Serve at least one food 2 of the 4 food groups	Afternoon Snack Serve at least one food 2 of the 4 food groups
Monday	Waffle, Sausage Milk	Spaghetti, Ground beef, Mixed Vegetables, Milk	Cracker, Apple, Milk
Tuesday	Cheerio with milk, Pears	Mashed Potato & Sweet Potato, Chicken, Tomato Beans, Milk	Yogurt, Apple, Water
Wednesday	Whole wheat Toast,  Orange, Milk	Grill Toast, Pork Cauliflower, Milk	Cookies, Banana, Milk
Thursday	Brown Muffin Apple Milk	Fries rice with pork and Mixed Vegetables, Milk	Cracker, Honeydew, Milk
Friday	Whole wheat Toast, Pears, Milk	Macaroni, Carrots, Chicken, Milk	Nutri-Grain Bar, Orange, Milk